Commis Chef II - Luxury Hotel in Bali
Join Paradigma International Inc. and become part of a world-class culinary team at our luxury 4-star hotel in Bali. Nestled in the heart of one of the worldβs most sought-after destinations, our property blends traditional Balinese hospitality with modern luxury. As a Commis Chef II, you will be at the heart of our kitchen, preparing and executing dishes that delight our discerning guests. This is your chance to work in a vibrant, dynamic environment where your skills and passion for food are celebrated.
Our hotel in Canggu, Bali offers a unique blend of cultural richness and modern comfort. You will work closely with our Head Chef and other culinary professionals, using state-of-the-art equipment and fresh, locally sourced ingredients. This role is perfect for those who are eager to grow their culinary career in an inspiring and supportive setting.
If you are a passionate and dedicated Commis Chef with a keen eye for detail and a love for creating exceptional dining experiences, we invite you to apply. Join us and be part of a team that is committed to excellence and innovation in the culinary arts.
π Tanggung Jawab Pekerjaan
- Prepare and execute high-quality dishes according to recipes and standards.
- Assist the Head Chef in managing the kitchen operations and staff.
- Ensure food safety and hygiene standards are maintained at all times.
- Stock and manage kitchen supplies and inventory.
- Train and mentor junior staff members.
- Participate in menu planning and development.
- Maintain a clean and organized kitchen environment.
- Adhere to health and safety regulations and food handling procedures.
π Kualifikasi & Syarat
- Minimum 2 years of experience as a Commis Chef or similar role in a professional kitchen.
- Proven ability to work in a fast-paced, high-pressure environment.
- Strong knowledge of food safety and hygiene standards.
- Familiarity with using kitchen equipment and tools such as ovens, grills, and fryers.
- Ability to work well in a team and follow instructions.
- Good communication skills in English and Bahasa Indonesia.
- Flexibility to work varying shifts, including evenings, weekends, and holidays.
- Passion for culinary arts and a commitment to delivering exceptional dining experiences.
π οΈ Keahlian
Kirim lamaran sekarang sebelum batas waktu.π Lamar Sekarang