Lead Restaurant Manager

PT Digital Cakrawala · 📍 Purwokerto, Jawa Tengah · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 25.000.000 per month
PT Digital Cakrawala is seeking a highly skilled and experienced Lead Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction and profitability. The ideal candidate will have a strong background in restaurant management and a proven track record of success in a similar role.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that all health and safety regulations are followed, and that the restaurant is maintained to a high standard of cleanliness and hygiene.,Develop and implement marketing strategies to attract and retain customers, and to increase sales and profitability.,Manage the restaurant's budget, including expenses and revenue, and ensure that the restaurant operates within its financial constraints.,Train and develop the restaurant's staff, providing them with the skills and knowledge they need to excel in their roles.,Monitor and analyze sales and customer feedback to identify areas for improvement and to make data-driven decisions.,Collaborate with other members of the management team to ensure that the restaurant is aligned with the company's overall goals and objectives.

🎓 Kualifikasi & Syarat

A minimum of 5 years' experience in restaurant management, with a proven track record of success in a similar role.,A strong understanding of food and beverage operations, including inventory management, purchasing, and cost control.,Excellent communication and interpersonal skills, with the ability to motivate and inspire staff.,A strong understanding of marketing and sales, with the ability to develop and implement effective strategies to attract and retain customers.,A strong understanding of financial management, with the ability to manage the restaurant's budget and ensure profitability.,A strong understanding of health and safety regulations, with the ability to ensure that the restaurant is maintained to a high standard of cleanliness and hygiene.,A strong understanding of HR management, with the ability to train and develop staff, and to manage performance and disciplinary issues.

🛠️ Keahlian

Restaurant managementFood and beverage operationsInventory managementPurchasing and cost controlMarketing and salesFinancial managementHealth and safety regulationsHR managementTeam leadershipCustomer serviceData analysisProblem-solving
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